Sunday, August 29, 2010
Vietnamese Chicken Salad. Gio Ga.
1 lb bag of fresh cole slaw
1/2 bunch of cilantro chopped
8-10 basil or mint leaves, julienne... optional.
1/2 red onion, thinly sliced and soaked in cold water.
fresh lime juice.
1/2 C Vinegar
2 T Oil
1/4 C sugar
1/2 t salt
1/4 t pepper
Make dressing first. Mix all ingredient in a large jar. Shake well. Drain onions. Place sliced onions in jar with vinegrette. Shake again. Let onion marinade for at least 5 minutes.
Combine first four ingredients in a large bowl. Add marinated onions. Add vinegrette. Toss well. Squeeze 1-2 lime wedges over salad. Serves 4.