Cran-Banana Jam

I found an error in our Nomemade cookbook and I wanted to post the correction here.

Use 1 1/2 cups of water NOT 1/2 cup.

The full corrected recipe is listed below...

3 1/2 cups mountain cranberrries (aka lingonberries)
1 1/2 cups water
2 cups mashed bananas
7 cups sugar
3 oz. Certo liquid pectin

Simmer the cranberries and water together, in a large saucepan, for 7 minutes.  Add the bananas and sugar, and bring the mixture to a boil.  Add the Certo, and bring it back to a boil for 1 minute.  Remove the jam from the heat, and pour into clean jars for sealing.

Brining, Smoking, Canning Salmon

 Check out my instructional videos on how to brine, smoke, and can salmon.
 

This is a picture of my smoked silver salmon that I packaged in a food saver bag incase you don't want to can your salmon. 
I love my Bradley smoker click on the photo to find out more information on how to get one...




Click on the photo for more info on my Presto Pressure Canner...